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Smugglers Bourbon Whiskey Recipes
“The Key West Sunset”
Ingredients:
1.5oz of Smuggler’s Choice Bourbon
1.5oz of Banana Liqueur
1.5 oz of Pineapple Juice
1.5oz Cranberry Juice
2.5oz Orange Juice Splash
Splash of Grenadine
Splash of Sprite
Steps:
Mix all ingredients in shaker
Pour over cup of ice
Garnish with orange slice, lime slice and Cherry
“The Conch Republic”
Ingredients:
2oz of Smuggler’s Choice Bourbon
2tbs Lemon Juice
1oz Simple Syrup
Plain Seltzer (chilled, to serve)
1 Orange Wedge
1 Maraschino Cherry
Steps:
In a shaker, combine Bourbon, lemon juice, simple syrup and ice.
ShakeIn a highball glass,
add fresh ice, strain cocktail into glass.
Top off with seltzer water
Garnish with orange and cherry
“The Truman”
Ingredients:
2oz of Smuggler’s Choice Bourbon
1oz Crème De Cacao (White)
1/4 oz Hazelnut Liqueur
Chocolate Shavings
Steps:
Pour the Bourbon and Liqueurs over ice into a mixing glass
Stir Well, strain into a chilled Cocktail glass
Garnish with chocolate shavings
Wreckers Select Vodka Recipes
“Sex on Duval”
Ingredients:
1oz Peach Schnapps
1oz Blue Curaçao
2oz Wrecker’s Select Vodka
Top with Sprite
Lemon Garnish
Steps:
Mix all ingredients together over ice and shake
Garnish with a lemon wheel
“Sunday Funday”
Ingredients:
2oz Wrecker’s Select Vodka
3oz Pink Grapefruit Juice
1.5oz Pineapple Juice
Grapefruit garnish
Steps:
Mix all ingredients together over ice and shake
Garnish with Grapefruit wedges
“Southernmost Wallbanger”
Ingredients:
1.5oz Wrecker’s Select Vodka
3oz Orange Juice
.5oz Galliano
Orange slice Garnish
Maraschino Cherry Garnish
Steps:
Add the vodka and orange juice to a tall glass over ice
Float the Galliano on top
Garnish with skewer of orange wedge and cherry
Temple Pent’s Revenge Blacklisted Rum Recipes
“The Cuban Connection”
Ingredients:
¾ ounce freshly squeezed lime juice
6 mint leaves
1oz simple syrup
2oz Temple Pent’s Revenge Blacklisted Rum
2 dashes Angostura bitters
2 ounces sparkling wine
ice (for shaking)
Steps:
Add the lime juice, mint leaves, and simple syrup to a cocktail shaker and muddle until the mint leaves are bruised.
Add the rum, bitters, and ice and shake well.
Strain into a cocktail glass and top off with the sparkling wine.
Garnish with additional mint leaves or lime if desired.
“The Cayo Hueso”
Ingredients:
2oz Temple Pent’s Revenge Blacklisted Rum
4oz Coconut Water
.25oz Fresh Lime Juice
.25oz Simple Syrup
Lime wheels garnish
Steps:
Add all ingredients into a shaker with ice and shake
Strain into a Collins glass with fresh ice
Squeeze a lime wedge into the glass
Garnish with a lime wheel
“The Sunset Key”
Ingredients:
2oz Temple Pent’s Revenge Blacklisted Rum
2tbs Turbinado Raw Sugar
.75oz Fresh Lime Juice
.5oz Fresh Grapefruit Juice
.5oz Maraschino Liqueur
1 Maraschino Cherry
1 Grapefruit Curl
Steps:
Wet the rim of a cocktail glass and dip the rim into the sugar
Place the glass in a freezer for 30 minutes
Fill a shaker with ice and all ingredients.
Shake well until frothy
Strain into a glass with fresh ice
Garnish with cherry and grapefruit curl
“Death in the Afternoon” Absinthe Recipes
“The Sun also Rises”
Is the “Death in the Afternoon” not enough to satisfy your Hemingway fix? Named after the writer’s first novel,
this five-ingredient cocktail marries two types of citrus,
two types of spirits and absinthe to achieve a complexity that any Hemingway—or cocktail—admirer would enjoy.
Ingredients:
2oz Banks 5-Island rum
3/4 oz Fresh lime juice
1/2 oz Fresh grapefruit juice
1/2 oz Luxardo Maraschino Liqueur
1tsp KWTC Death in the Afternoon Absinthe
Steps:
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a chilled coupe glass filled with crushed ice.
“Death in the Afternoon”
Hemingway’s Signature Cocktail Simply Half Absinthe
mixed with half Champagne
ingredients:
Absinthe and Champagne.
Mix the two together in a Champagne Coupe,
and you’re ready to get your Hemingway on…
“The Last Resort”
This sophisticated blend of absinthe, French pear brandy, lime juice, rich simple syrup and an egg white gets topped with a fresh grating of nutmeg for a frothy, fragrant sipper. Because if you're going to drink la fée verte, why not double down on the French elegance?
Ingredients:
1/4 oz KWTC “Death in the Afternoon” Absinthe
2oz Massenez Poire Williams
3/4oz Fresh lime juice
3/4oz Rich simple syrup (two parts sugar, one part water)
1 Egg white
Garnish:
fresh grated nutmeg
3 dashes Peychaud's bitters
Steps:
Add the absinthe to a coupe glass, swirl to coat the inside,
discarding any excess, and set aside
Add the remaining ingredients to a shaker and shake without ice.
Fill with ice and shake vigorously for 30 seconds.
Strain into the prepared glass and garnish with freshly grated nutmeg and 3 dashes of Peychaud's Bitters.
